5 Best Street Foods of Maharashtra That Can Give You Hunger Pangs

Maharashtrian cuisine is all about a burst of mind-boggling flavours that can completely mesmerize you. From delicious pav bhaji to scrumptious hot missal pav and vada pav, Maharashtra has an endless list of dishes to serve that can make you fall in love with the state's foods. Its inexhaustible variety of street food is what excites most people. And, each of these dishes is cooked in a slightly different way in different regions within Maharashtra. You must have noticed that bread has a prominent place in the staple Maharashtrian diet.

People from the Konkan region being close to the coast use cashew nuts, rice, and coconut milk to prepare food. Also, kokum in place of tamarind is used by Maharashtrians a lot in their food. On the other hand, white rice and mutton curries are famous in the Kolhapur region of the state. Let’s discover Maharashtra’s 5 most loved dishes.

Batata Vada

It is almost every potato lover’s favourite dish in Maharashtra. Batata vada is a street food snack that’s basically spiced mashed potato balls put in gram flour batter and deep-fried. It is similar to aloo bonda, a South Indian dish. Batata vada is extremely easy to make and goes well with green chutney. You can have it as an appetizer.

Puran Poli

This traditional dish of Maharashtra lives in the hearts of the local people. It is basically a flatbread made with flour, lentils, cardamoms, and jaggery. It tastes sweet and prepared especially on festive occasions including Diwali, Holi, and Ganesh Chaturthi.

Misal Pav

It is a perfect combination of savouries and sprouts. Misal pav is a popular street food of Maharashtra that is a simple sprout curry topped with tomatoes, onions, lemon juice, crunchy fried mixture and served with pav. It is a complete and vibrant meal in itself. Misal pav gives an explosion of flavours in every bite.

Sabudana Vada

Maharashtrians seem to be obsessed with vadas. Don’t you feel so? Well, sabudana vada is one of the healthiest dishes that people of this state have a special place for. Sabudana vada is a deep-fried crispy fritter. It is made with sabudana, boiled potatoes, peanuts, and a few herbs. You can serve this tea-time snack with green chutney along with tea.

Pav Bhaji

Pav Bhaji is the most delicious street food in Maharashtra. It can literally leave you licking your fingers. Bhaji is extremely healthy as it only includes an array of boiled seasonal vegetables and pav bhaji masala.