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Almost every chef would agree that American cheese is best for scrambled eggs. The balanced savouriness and the melty creaminess are what add a delicious texture to eggs that are being cooked in oil or butter. Semi-hard cheeses are the best options for adding them to scrambled eggs.
Soft cheeses like brie, for instance, have a velvety texture but if you add diced or sliced brie into the eggs as they cook, it may not work out as brie tends to melt quickly and could mess with the consistency of the scrambled eggs. Here are the best cheese varieties to be paired with scrambled eggs.
Cheddar
Bold, sharp, and versatile, cheddar cheese is a timeless favourite for scrambled eggs. Its rich flavour and smooth texture melt beautifully into the eggs, adding depth and complexity to each bite. Whether you prefer mild, medium, or sharp cheddar, this cheese brings a satisfyingly savoury punch to your scrambled eggs. For an extra indulgent twist, try adding grated aged cheddar just before serving, allowing its nutty notes to shine through.
Goat Cheese
For a tangy and creamy addition to scrambled eggs, look no further than goat cheese. Known for its distinctive flavour profile and velvety texture, goat cheese adds a delightful tanginess and creaminess to the eggs. Its slightly acidic notes cut through the richness of the eggs, creating a harmonious balance of flavours. Crumble goat cheese into the eggs as they cook, or swirl it in at the end for a luscious finish that will elevate your breakfast to gourmet status.
Feta
Hailing from Greece, feta cheese brings a salty and briny character to scrambled eggs, infusing them with Mediterranean flair. Made from sheep's milk or a combination of sheep's and goat's milk, feta cheese has a crumbly texture and a tangy taste that pairs beautifully with eggs. Incorporate crumbled feta into the eggs as they cook, allowing it to melt slightly and impart its savoury goodness throughout. Finish with a sprinkle of fresh herbs like parsley or dill for a vibrant touch.
Gruyère
With its nutty flavour and creamy texture, gruyère cheese adds a touch of sophistication to scrambled eggs. Originating from Switzerland, gruyère is known for its complex flavour profile, featuring notes of caramel, fruitiness, and earthiness. When melted into scrambled eggs, gruyère lends a luxurious creaminess and a subtle sweetness that is simply irresistible. Grate or shred gruyère into the eggs as they cook, stirring gently to ensure even distribution of the cheese.
Parmesan
A staple in Italian cuisine, Parmesan cheese brings a bold and savoury punch to scrambled eggs. Known for its sharp and salty flavour, Parmesan cheese adds depth and umami to the eggs, elevating them to new heights of deliciousness. Grate Parmesan cheese finely and sprinkle it into the eggs as they cook, allowing it to melt and meld with the eggs for maximum flavour infusion. Finish with a sprinkle of freshly cracked black pepper for a gourmet touch.
