3 Delectable Raita Recipes You Must Have This Season
Updated : June 18, 2021 15:06 IST
The refreshing, healthy raita recipes are made up of curd to serve with biryani, pulav, kebabs, paratha, or any Indian meal.
Consuming curd (or things made up of them) during lunch is a healthy choice in summers. Yoghurt is filled with vitamins, minerals, and nutrients that help improve your digestion process. Yoghurt/curd is not only good for health but is also excellent for skin nourishment and moisturizing. Without raita, our desi food is incomplete; hence you should add it for taste and health benefits. The curd has a flexible quality to dissolve, and therefore, you can make a variety of raitas, from plain to mixed fruit. Sharing with you all the desi raitas recipes that taste sweet, spicy, tangy, and savoury. Here are the different types of raita recipes:
Pineapple can be used as the toppings of pizza to pineapple raita. The curd has many variations in raitha, and this raita is popular in south India called pachadi. It's super basic and made quickly. The taste of this raita is a mix of tanginess, sweetness, and spice in flavours.
Ingredients To Make Pineapple Raita:
Serve pineapple raita with any north Indian meal.
Capsicum raita recipe is spiced with flavours made up of slightly sauteed capsicum, spices, and herbs. It's easy and again a cuisine side dish of south India.
Ingredients To Make Capciscum Raita
Serve with garnished chopped coriander leaves.
The fox nut or makhana raita is a new variety in the versions of the raita family. Makhans are rich in nutrients, like calcium, protein, iron, zinc, and many more. Mixing up curd doubles the combination of nutrients, which is super healthy for the whole body.
Ingredients To Make Makhana Raita :
These raitas are great accompaniments with parathas, puri, biryani, and sabzi, even with roti. Enjoy!