Ingredients For Zucchini Soup With Crème Fraîche And Cilantro Recipe
0.25 cup Extra virgin olive oil
1 part Large leek, white and tender green only, thinly sliced
1 Large poblanocored, seeded and thinly sliced
1 inch 5 medium zucchini, cut into rounds
2 Large garlic cloves, thinly sliced
Kosher salt
Freshly ground pepper
1 quart Low sodium chicken broth
1 Small parmesan cheese rind
6 ounce One bunch cilantro, stemmed and coarsely chopped, plus whole leaves for garnish
Nutrition value
79
calories per serving
8 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
812 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
1 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
