Stuffed Zucchini Boats With Jalapeño Popper Chicken Recipe
Recipe By Cast Iron Keto
These low-carb stuffed zucchini boats with jalapeo popper chicken are a delicious mix of chicken, cream cheese, mexican blend cheese, jalapeos, and bacon.
Ingredients For Stuffed Zucchini Boats With Jalapeño Popper Chicken Recipe
4 Zucchini halved lengthwise
2 tablespoon Avocado Oil
8 Ounes block cream cheese, softened
2 cup Shredded Cooked Chicken
1 cup Shredded monterey jack divided
1 cup Shredded cheddar divided
6 Strips bacon cooked and crumbled
2 No.s Jalape minced
Nutrition value
275
calories per serving
18 g Fat25 g Protein2 g Carbs3 g FiberOther
Current Totals
18 g Fat
25 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
25 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
372 mg
Iron
1 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
373 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
