Zizi Coin-Coin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Season the duck legs with salt and pepper.
• STEP 3.Heat a large oven-safe skillet over medium heat and add the duck legs, skin side down. Cook for about 10 minutes, until the skin is golden brown and crispy.
• STEP 4.Flip the duck legs and cook for another 5 minutes.
• STEP 5.Remove the duck legs from the skillet and set aside.
• STEP 6.In the same skillet, add the sliced onions and cook until they are soft and translucent.
• STEP 7.Add the sliced potatoes to the skillet and cook for a few minutes, until they start to brown.
• STEP 8.Place the duck legs on top of the potatoes and onions in the skillet.
• STEP 9.Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
• STEP 10.Bake for about 1 hour, or until the duck legs are tender and the potatoes are cooked through.
• STEP 11.Serve the Zizi Coin-Coin hot, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to use an oven-safe skillet that can withstand high temperatures.
• You can add some garlic cloves or herbs like thyme or rosemary for extra flavor.
• If you prefer a crispier skin, you can broil the dish for a few minutes at the end of cooking.

Storage and Serving

• Zizi Coin-Coin is best served immediately while still hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or on the stovetop until heated through.