Zippy Bean Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat.
• STEP 2.Add onions, garlic, and carrots. Cook until onions are translucent.
• STEP 3.Add diced tomatoes, vegetable broth, and a variety of beans (such as kidney beans, black beans, and chickpeas).
• STEP 4.Stir in chili powder, cumin, paprika, and salt. Simmer for 20 minutes.
• STEP 5.Add chopped bell peppers and corn. Cook for an additional 10 minutes.
• STEP 6.Serve the zippy bean stew hot with your choice of garnish, such as fresh cilantro or sour cream.

Cooking Tips

• For extra heat, add a pinch of cayenne pepper or a chopped jalapeno.
• Feel free to customize the vegetables and beans based on your preference.
• This stew tastes even better the next day, so it's a great make-ahead meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Serve the zippy bean stew with a side of crusty bread or over cooked rice for a complete meal.