1 pound Dried/fresh asian wheat noodles or fresh udon noodles
3 tablespoon Cooking oil
0.25 cup Finely chopped garlic
1 Small onion finely chopped
1 tablespoon Finely chopped fresh ginger
4 tablespoon Sweet bean sauce or use hoisin sauce if you can't find any
1 pound Ground pork/beef/chicken
2 tablespoon Shaoxing rice wine/dry sherry
1 cup Chicken stock
As required Salt and freshly ground pepper to taste
1 tablespoon Corn starch mix with 2 tbsp of water
1 Cucumber peeled, seeded and julienned
2 Stalks green onion finely chopped
Chili oil optional
Nutrition value
894
calories per serving
33 g Fat38 g Protein105 g Carbs9 g FiberOther
Current Totals
33 g Fat
38 g Protein
105 g Carbs
9 g Fiber
MacroNutrients
Carbs
105 g
Protein
38 g
Fiber
9 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
97 mg
Iron
6 mg
Vitamin A
781 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
512 mg
Selenium
51 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
