Zesty Beef Stroganoff Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
• STEP 2.In the same skillet, add the onions and mushrooms. Cook until the onions are translucent and the mushrooms are tender.
• STEP 3.Return the beef to the skillet and stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for 10 minutes.
• STEP 4.In a small bowl, whisk together the sour cream and flour. Stir the sour cream mixture into the skillet and cook for an additional 5 minutes, until the sauce thickens.
• STEP 5.Season with salt and pepper to taste. Serve the beef stroganoff over egg noodles or rice, garnished with fresh parsley.

Cooking Tips

• For extra flavor, marinate the beef in Worcestershire sauce and garlic before cooking.
• To make the dish more zesty, add a squeeze of lemon juice to the sauce.
• If the sauce is too thick, add a splash of beef broth or water to thin it out.

Storage and Serving

• Leftover beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stroganoff in a skillet over low heat, stirring occasionally, until heated through.
• Serve the beef stroganoff with a side of steamed vegetables or a fresh salad for a complete meal.