Ingredients For Yunnan-Style Spicy Pork–Stuffed Eggplant Recipe
2 Large seedless eggplants
2.5 teaspoon Szechuan peppercorns
2 teaspoon Cumin seeds
1 tablespoon White peppercorns
1 tablespoon Black cardamom seeds
5 teaspoon Gochugaru
5 teaspoon Kosher Salt, Divided
1 tablespoon Chinese 13 spice powder or five spice powder
2 tablespoon Vegetable oil
2 Dried thai chiles
0.5 pound Ground Pork
0.25 cup Thinly sliced scallions
Nutrition value
167
calories per serving
12 g Fat10 g Protein5 g Carbs4 g FiberOther
Current Totals
12 g Fat
10 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
10 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
46 mg
Manganese
2 mg
Phosphorus
95 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
