Yucatãn-Style Pickled Red Onions In Sour-Orange Juice Recipe
Recipe By Serious Eats
These sweet, salty, and tangy pickled onions are the perfect accompaniment to braised, slow-roasted, or smoked meats. Use them in tacos, burritos, fajitas, or sandwiches.
Ingredients For Yucatãn-Style Pickled Red Onions In Sour-Orange Juice Recipe
1 Red Onion, Finely Diced
15 Whole black peppercorns
15 Whole allspice berries
4 Bay leaves
0.33000000000000007 cup Juice from 1 grapefruit
0.33000000000000007 cup Juice from 1 to 2 oranges
0.33000000000000007 cup Juice from 4 to 5 limes , plus a little extra just in case
Nutrition value
123
calories per serving
< 1 g Fat4 g Protein26 g Carbs12 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
26 g Carbs
12 g Fiber
MacroNutrients
Carbs
26 g
Protein
4 g
Fiber
12 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
149 mg
Iron
6 mg
Vitamin A
686 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
2 mg
Phosphorus
67 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
