Yucatãn-Style Pickled Red Onions In Sour-Orange Juice Recipe

Recipe By Serious Eats

These sweet, salty, and tangy pickled onions are the perfect accompaniment to braised, slow-roasted, or smoked meats. Use them in tacos, burritos, fajitas, or sandwiches.

4.8
22 Rating - Rate
Non Vegdiet
2hr 10minstotal

ingredients serves

2
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Ingredients For Yucatãn-Style Pickled Red Onions In Sour-Orange Juice Recipe

Nutrition
value
123
calories per serving
< 1 g Fat4 g Protein26 g Carbs12 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 26 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    4 g
  • Fiber
    12 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    149 mg
  • Iron
    6 mg
  • Vitamin A
    686 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    99 mg
  • Manganese
    2 mg
  • Phosphorus
    67 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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