Yellow Split Pea Purée With Roasted Tomatoes Recipe

Ingredients For Yellow Split Pea Purée With Roasted Tomatoes Recipe

• 400 gram Yellow split peas
• 1 Onion
• 4 Garlic Cloves
• 1 Bay leaf
• 1 Lemon
• 40 milliliter Olive oil
• Water
• Salt
• Freshly ground black pepper
• 200 gram Piccolo tomatoes
• 10 gram Caster sugar
• 10 gram Salt
• 10 gram Freshly ground black pepper
• 2 Red onions
• 25 gram Caster sugar
• 25 milliliter Olive oil
• 25 milliliter Pomegranate molasses
• 50 gram Capers
• 1 bunch Flat Leaf Parsley
• Olive oil