Wyoming Beef Jerky Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cream cheese, sour cream, and chopped beef jerky. Mix until well combined.
• STEP 2.Add Worcestershire sauce, garlic powder, and onion powder to the bowl. Stir to incorporate the flavors.
• STEP 3.Transfer the dip to a serving bowl and garnish with additional chopped beef jerky. Serve with crackers or vegetables.

Cooking Tips

• For a spicier dip, add a few dashes of hot sauce or cayenne pepper.
• You can make this dip ahead of time and store it in the refrigerator for up to 2 days. Let it come to room temperature before serving.
• Feel free to experiment with different flavors of beef jerky to customize the dip to your liking.

Storage and Serving

• Store any leftover dip in an airtight container in the refrigerator for up to 2 days.
• Before serving, let the dip come to room temperature to soften the cream cheese.
• Serve the dip with your favorite crackers or vegetables for dipping.