Wonton Soup Recipe

Ingredients For Wonton Soup Recipe

• 38 Wonton wrappers
• 3.5 ounce Pkg. shiitake mushrooms
• 4 Green onions
• 0.5 Peeled ginger
• 2 Garlic cloves peeled
• 16 ounce Ground pork lean is fine
• 1 Large egg yolk
• 1 tablespoon Reduced sodium soy sauce
• 2 teaspoon Sesame oil
• 1 teaspoon Rice wine vinegar
• 1 teaspoon Rice wine may sub dry sherry
• 0.5 teaspoon Asian chili sauce optional
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 teaspoon Sesame oil
• 2 Medium carrots sliced
• 2 teaspoon Freshly grated ginger
• 3 Garlic cloves minced
• 0.25 teaspoon Red pepper flakes optional
• 9 cup Low sodium chicken broth
• 2 tablespoon Low sodium soy sauce
• 2 tablespoon Rice wine
• 1 tablespoon Brown sugar
• 1 pound Medium shrimp peeled, deveined, tails removed
• 4 ounce Baby bella mushrooms sliced
• 3 Scallions chopped
• 4 piece Heads baby bok choy chopped into bite size