1.5 tablespoon Chinese cooking wine, sherry or mirin
2 Green onions, finely chopped
1 tablespoon Tamari
1.5 teaspoon Toasted Sesame Oil
1 teaspoon Rice vinegar
0.5 teaspoon Salt
30 Wonton Wrappers
2 teaspoon Cooking Oil
1 tablespoon Garlic, very finely minced
1 tablespoon Fresh ginger, very finely minced
10 cup Quality chicken broth
100 We highly recommend aneto % all natural chicken broth
1 tablespoon Yellow miso paste
1 tablespoon Tamari
2 teaspoon Toasted Sesame Oil
2 teaspoon Rice vinegar
1 teaspoon Salt
1.5 cup Julienned Carrots
1 cup Shredded green or napa cabbage
4 Green Onions, Sliced
Nutrition value
680
calories per serving
21 g Fat87 g Protein26 g Carbs5 g FiberOther
Current Totals
21 g Fat
87 g Protein
26 g Carbs
5 g Fiber
MacroNutrients
Carbs
26 g
Protein
87 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
182 mg
Iron
3 mg
Vitamin A
1090 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
625 mg
Selenium
83 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
