Wonton Soup Recipe

Name: Wonton Soup Recipe
Yield: 1
Cuisine: Fujian

Recipe By Slurrp

Fujian Famous wonton soup is a homemade wonton soup, a soup with dumplings and stir-fried vegetables. These wontons are filled with a juicy pork and shrimp or prawns filling that will definetly knock your socks off.

4.8

17 Rating - Rate

Eggdiet

ingredients serve

Add to Shopping List

Ingredients For Wonton Soup Recipe

1 No.s Napa Cabbage
1 No.s Scallion
2 piece Fresh ginger
360 gram Ground Pork
0.25 teaspoon Ground White Pepper
0.25 cup Soy sauce
1 No.s Egg
1.5 tablespoon Oyster Sauce
1 teaspoon Sherry Wine
1 tablespoon Granulated sugar
0.5 tablespoon Sesame Oil
4 cup Water
1 teaspoon Vegetable Oil
0.5 tablespoon Chicken Powder
0.5 teaspoon Salt
0.5 tablespoon Distilled White Vinegar
0.5 tablespoon Rice Vinegar
20 No.s Wonton Wrappers

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹11,995
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹11,995
Buy Now

Directions : Wonton Soup Recipe

STEP 1.1 cut the cabbage into stripes. Add to a large bowl and add ginger, scallion and separate the white and green parts.

STEP 2.Add garlic and white part to the bowl.

STEP 3.2 add ground pork to the bowl along with ground white pepper , soy sauce , egg, oyster sauce, sherry wine , granulated sugar , and sesame oil.mix the ingredients together.

STEP 4.3 fill 1 tsp of stuffing in wonton

STEP 5.1 in a pot, add water,vegetable oil , chicken powder , salt , granulated sugar , ground white pepper, sherry wine, sesame oil and the chopped green onion.

STEP 6.2 once the water comes to a boil, add the wontons. Once the water starts boiling again, turn the heat to medium-low and cook for 4 minutes. Stir gently and occasionally.

STEP 7.3 after 4 minutes, turn off the heat and add in distilled white vinegar. Garnish with some scallions.

Nutrition
value

829

calories per serving

46 g Fat73 g Protein28 g Carbs12 g FiberOther

Current Totals

46 g Fat
73 g Protein
28 g Carbs
12 g Fiber

MacroNutrients

Carbs
28 g
Protein
73 g
Fiber
12 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
355 mg
Iron
14 mg
Vitamin A
124 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
3 mg
Copper
4 mcg
Magnesium
196 mg
Manganese
2 mg
Phosphorus
821 mg
Selenium
140 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.