Wolfgang Puck's Pizza Dough Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, yeast, and salt.
• STEP 2.Add water and olive oil to the bowl and mix until a dough forms.
• STEP 3.Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
• STEP 5.Once the dough has risen, punch it down to release any air bubbles.
• STEP 6.Divide the dough into desired portions and shape into balls.
• STEP 7.On a floured surface, roll out each dough ball into a thin round shape.
• STEP 8.Top with your favorite pizza toppings and bake in a preheated oven at 450°F (230°C) for about 12-15 minutes or until the crust is golden and crispy.

Cooking Tips

• For a more flavorful dough, you can add herbs or spices like garlic powder or dried oregano to the flour mixture.
• If you prefer a thicker crust, let the dough rise for a longer time.
• To achieve a crispier crust, preheat your baking sheet or pizza stone before placing the rolled-out dough on it.

Storage and Serving

• Leftover dough can be stored in an airtight container in the refrigerator for up to 3 days.
• To freeze the dough, wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months.
• When ready to use the frozen dough, thaw it in the refrigerator overnight before shaping and baking.
• Serve the freshly baked pizza hot and enjoy!