Wisconsin Stadium Beer Brats Recipe

Cooking Directions

• STEP 1.In a large pot, combine the bratwurst sausages, sliced onions, and beer.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the brats are cooked through.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Remove the brats from the pot and place them on the grill.
• STEP 5.Grill the brats for 3-4 minutes per side, or until they are nicely browned and have grill marks.
• STEP 6.Serve the brats on buns with mustard and sauerkraut, if desired.

Cooking Tips

• Choose a flavorful beer, such as a lager or ale, to enhance the taste of the brats.
• If you prefer a softer texture, you can skip grilling the brats and serve them directly from the simmering liquid.
• To add extra flavor, you can brush the brats with a mixture of melted butter and garlic before grilling.

Storage and Serving

• Leftover brats can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either grill the brats again or heat them in a skillet over medium heat.
• Serve the brats on buns with your favorite toppings, such as sauerkraut, onions, or cheese.