Ingredients For Wisconsin Bacon and Potato Cheese Soup Recipe
4 tablespoon Butter
0.5 cup Baby carrots sliced
2 Celery stalks sliced
0.33000000000000007 cup Chopped onion
0.33000000000000007 cup Red bell pepper diced
0.5 cup Fresh sliced mushrooms
3 Potatoes peeled and diced small
20.5 cup Chicken broth divided
0.25 cup Flour
2 cup 1/2 and 1/2 cream
10 Strips of cooked bacon diced and divided
1 teaspoon Dry mustard
1 teaspoon Frank's hot sauce
0.5 teaspoon Garlic salt
5.5 teaspoon Salt
0.25 teaspoon Pepper
10.5 cup Shredded cheddar cheese
Nutrition value
891
calories per serving
41 g Fat111 g Protein10 g Carbs2 g FiberOther
Current Totals
41 g Fat
111 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
111 g
Fiber
2 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
1479 mg
Iron
1 mg
Vitamin A
635 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
2 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
132 mg
Manganese
0 mg
Phosphorus
1356 mg
Selenium
84 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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