This whole30 coconut lime shrimp skillet is a delicious 15-minute meal packed with protein Serve the shrimp over cauliflower rice, zoodles, or regular rice. Gluten free, dairy free, paleo
Ingredients For Whole30 Coconut Lime Shrimp Recipe
2 pound Peeled and deveined shrimp, thawed if previously frozen
1 tablespoon Olive oil
3 Cloves minced garlic
1 tablespoon Lime juice
1 teaspoon Lime zest
1 can Full fat coconut milk, i like thai kitchen organic brand
1 tablespoon Coconut aminos
1 teaspoon Arrowroot powder
1 tablespoon Water
0.5 teaspoon Sea salt, more to taste
Fresh cilantro, for garnish
Nutrition value
603
calories per serving
33 g Fat49 g Protein28 g Carbs2 g FiberOther
Current Totals
33 g Fat
49 g Protein
28 g Carbs
2 g Fiber
MacroNutrients
Carbs
28 g
Protein
49 g
Fiber
2 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
167 mg
Iron
3 mg
Vitamin A
129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
4 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
2 mg
Phosphorus
500 mg
Selenium
95 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
