Whole Wheat Tortillas Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine whole wheat flour, salt, and baking powder.
• STEP 2.Add warm water and olive oil to the dry ingredients and mix until a dough forms.
• STEP 3.Knead the dough for a few minutes until it becomes smooth and elastic.
• STEP 4.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 5.Heat a non-stick skillet over medium heat and cook each tortilla for about 1-2 minutes on each side, until lightly browned.
• STEP 6.Stack the cooked tortillas on a plate and cover with a clean kitchen towel to keep them warm and soft.
• STEP 7.Serve the whole wheat tortillas immediately or store them in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Make sure to use warm water to activate the yeast in the dough.
• If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
• To keep the tortillas soft, store them in a plastic bag or wrap them in aluminum foil before refrigerating.

Storage and Serving

• Store the whole wheat tortillas in an airtight container in the refrigerator for up to a week.
• To serve, warm the tortillas in a microwave or on a skillet for a few seconds to make them pliable.
• Use the whole wheat tortillas to make delicious burritos, quesadillas, wraps, or even as a base for homemade pizzas.