Whole wheat eggless black forest cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a round cake pan.
• STEP 2.In a mixing bowl, whisk together whole wheat flour, cocoa powder, baking powder, and salt.
• STEP 3.In another bowl, mix together milk, oil, sugar, and vanilla extract until well combined.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 5.Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Remove the cake from the oven and let it cool completely.
• STEP 7.Once cooled, slice the cake horizontally into two layers.
• STEP 8.Spread a layer of chocolate ganache on the bottom layer and top with cherries.
• STEP 9.Place the second layer on top and frost the entire cake with whipped cream.
• STEP 10.Garnish with chocolate shavings and refrigerate for at least 2 hours before serving.
• STEP 11.Slice and serve chilled.

Cooking Tips

• Make sure to use good quality cocoa powder for a rich chocolate flavor.
• If you don't have whole wheat flour, you can use all-purpose flour instead.
• For a boozy twist, you can soak the cherries in cherry liqueur before using them in the cake.

Storage and Serving

• Store the cake in an airtight container in the refrigerator for up to 3 days.
• Serve the cake chilled for the best taste and texture.
• This cake is perfect for birthdays, anniversaries, or any special occasion.