Whole Wheat Baguettes Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine whole wheat flour, yeast, salt, and water. Mix until a sticky dough forms.
• STEP 2.Cover the bowl with a clean kitchen towel and let the dough rise for about 1 hour, or until it has doubled in size.
• STEP 3.Preheat the oven to 450°F (230°C).
• STEP 4.Transfer the dough onto a floured surface and divide it into two equal portions. Shape each portion into a baguette shape.
• STEP 5.Place the baguettes onto a baking sheet lined with parchment paper. Make diagonal slashes on the top of each baguette with a sharp knife.
• STEP 6.Bake the baguettes in the preheated oven for about 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
• STEP 7.Remove the baguettes from the oven and let them cool on a wire rack before serving.
• STEP 8.Store the baguettes in a paper bag or bread box to maintain their freshness. They can be stored at room temperature for up to 2 days.

Cooking Tips

• For a lighter texture, you can use a combination of whole wheat flour and bread flour.
• To achieve a crispier crust, you can spray water onto the baguettes before baking.
• If you prefer a softer crust, you can brush the baguettes with melted butter or olive oil before baking.

Storage and Serving

• Whole wheat baguettes are best served fresh, but you can also slice and freeze them for later use.
• To serve, you can slice the baguettes and use them for sandwiches, bruschetta, or as a side for soups and stews.
• To reheat frozen baguettes, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes.