White Chocolate Berry Pancakes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine pancake mix, milk, and eggs. Stir until just combined.
• STEP 2.Fold in white chocolate chips and mixed berries gently.
• STEP 3.Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
• STEP 4.Cook until bubbles form on the surface of the pancakes, then flip and cook for an additional 1-2 minutes, until golden brown.
• STEP 5.Serve the pancakes warm with a drizzle of maple syrup and a sprinkle of powdered sugar.

Cooking Tips

• Be careful not to overmix the batter, as this can result in dense pancakes.
• If you don't have pancake mix, you can make your own by combining flour, baking powder, sugar, and salt.
• Feel free to customize these pancakes by adding your favorite mix-ins, such as nuts or chocolate chunks.

Storage and Serving

• These pancakes are best enjoyed immediately after cooking.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in the toaster or microwave before serving.