Whiskey-Cheese Fondue Recipe

Name: Whiskey-cheese Fondue Recipe
Total time: 25 min
Yield: 8
Cuisine: Swiss

Recipe By Food & Wine

Learn how to make Whiskey-Cheese Fondue.

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25minstotal

ingredients serves

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Ingredients For Whiskey-Cheese Fondue Recipe

1 pound Extra sharp cheddar cheese, shredded
0.5 pound Monterey Jack Cheese, Shredded
2 tablespoon Cornstarch
2 Garlic cloves, halved
1 cup Dry white wine
3 tablespoon Whiskey
Salt and freshly ground pepper

Nutrition
value

212

calories per serving

10 g Fat16 g Protein8 g Carbs2 g FiberOther

Current Totals

10 g Fat
16 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
16 g
Fiber
2 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
532 mg
Iron
0 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
341 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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