Western Bacon Cheeseburger Recipe

Cooking Directions

• STEP 1.Preheat the grill or stovetop griddle to medium-high heat.
• STEP 2.Season the beef patties with salt and pepper.
• STEP 3.Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 4.During the last minute of cooking, top each patty with a slice of cheddar cheese to melt.
• STEP 5.Toast the burger buns on the grill or in a toaster.
• STEP 6.Spread barbecue sauce on the bottom bun, then add the cooked patty, bacon, and crispy onion rings.
• STEP 7.Top with the top bun and serve immediately.

Cooking Tips

• For extra smoky flavor, brush the patties with barbecue sauce before grilling.
• If you don't have a grill, you can cook the patties on a stovetop griddle or in a skillet.
• To make crispy onion rings, dip sliced onions in buttermilk, then coat in seasoned flour and deep fry until golden brown.

Storage and Serving

• Serve the Western Bacon Cheeseburger immediately after assembling for the best taste and texture.
• Serve with your favorite burger toppings, such as lettuce, tomato, and pickles.
• Pair with fries or a side salad for a complete meal.