Wendy-s Taco Salad Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned and cooked through.
• STEP 2.Add the taco seasoning and water to the skillet and stir until well combined. Simmer for 5 minutes.
• STEP 3.In a large bowl, combine the lettuce, diced tomatoes, shredded cheese, and tortilla chips.
• STEP 4.Add the cooked ground beef mixture to the bowl and toss to combine.
• STEP 5.In a small bowl, whisk together the salsa, sour cream, and lime juice to make the dressing.
• STEP 6.Drizzle the dressing over the salad and toss to coat evenly.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• You can customize this salad by adding your favorite toppings such as avocado, black beans, or corn.
• For a healthier option, you can use ground turkey or chicken instead of beef.
• Make sure to crush the tortilla chips slightly before adding them to the salad for easier eating.

Storage and Serving

• This Taco Salad is best served immediately after preparing to maintain the crispness of the lettuce and tortilla chips.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• When ready to serve, simply toss the salad with the dressing and enjoy!