Wedge Salad Recipe

Name: Wedge Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By I Am Baker

This wedge salad is a refreshing and crispy wedge of iceberg lettuce topped with tomatoes, bacon, homemade croutons and your choice of dressing.

4.3

30 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Wedge Salad Recipe

1 Head iceberg lettuce
8 Slicesthick cut bacon, cooked and crumbled
0.25 Cupblue cheese crumbles
1 Cupcherry tomatoes, halved
1 Cupred onion, diced
Chives, finely diced for garnish
Homemade croutons
1 Cupblue cheese dressing
1 Cupranch dressing
0.1200000000000001 Teaspoonfresh cracked pepper

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
3 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
28 mg
Iron
2 mg
Vitamin A
880 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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