Ingredients For Warm fig pudding with butterscotch sauce Recipe
250 gram Fresh figs
0.75 cup Water
100 gram Butter
0.6699999999999999 cup Light brown organic sugar
1.5 cup All purpose flour
1 teaspoon Baking powder
0.5 teaspoon Baking soda
1 teaspoon Vanilla essence
0.33000000000000007 cup Milk
0.5 cup For Butterscotch sauce: Butterscotch chips – and milk – 0.25 cup
Nutrition value
228
calories per serving
9 g Fat4 g Protein31 g Carbs5 g FiberOther
Current Totals
9 g Fat
4 g Protein
31 g Carbs
5 g Fiber
MacroNutrients
Carbs
31 g
Protein
4 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
109 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
81 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment