Walking Taco Bar Recipe

Cooking Directions

• STEP 1.Start by browning ground beef in a skillet over medium heat.
• STEP 2.Once the beef is cooked, drain any excess grease and add taco seasoning.
• STEP 3.Stir well to coat the beef with the seasoning and let it simmer for a few minutes.
• STEP 4.Prepare the toppings by chopping lettuce, tomatoes, and any other desired ingredients.
• STEP 5.Open individual bags of chips and crush them slightly to create a base.
• STEP 6.Add a scoop of the seasoned ground beef on top of the chips in each bag.
• STEP 7.Next, sprinkle shredded cheese, lettuce, tomatoes, and any other toppings over the beef.
• STEP 8.Finish off with a dollop of sour cream or any other desired sauces.
• STEP 9.Serve the walking taco bags immediately, allowing guests to mix the ingredients together and enjoy.

Cooking Tips

• You can use any type of chips for the walking taco bar, such as corn chips or tortilla chips.
• Consider offering a variety of toppings, such as salsa, guacamole, jalapenos, or black olives.
• To make it easier for guests to eat, provide small forks or spoons for mixing the ingredients in the bags.

Storage and Serving

• Walking tacos are best served immediately after assembling to prevent the chips from getting soggy.
• If you have leftover toppings, store them separately in airtight containers in the refrigerator.
• Leftover seasoned ground beef can be used for other dishes like nachos or quesadillas.