Waldorf Cinnamon Apple Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine diced apples, chopped celery, and chopped walnuts.
• STEP 2.In a separate small bowl, whisk together mayonnaise, lemon juice, honey, and cinnamon.
• STEP 3.Pour the dressing over the apple mixture and toss until well coated.
• STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Choose crisp and tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
• If you prefer a sweeter salad, you can add a tablespoon of brown sugar to the dressing.
• For added crunch, you can also sprinkle some toasted walnuts on top before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• This salad is best served chilled.
• It can be enjoyed as a side dish or as a light lunch on its own.