Savory waffle sandwiches loaded with sizzling bacon, eggs, cheese and fresh sliced heirloom tomatoes. This crispy cornmeal and herb waffle recipe makes a killer waffle sandwich base for any filling you like
0.5 cup Fresh chopped herbs i used 1/4 cup chive, 1/8 cup dill, 1/8 cup parsley
2 Eggs
6 tablespoon Melted land o lakes butter
1 cup Buttermilk
1 cup Seltzer water
8 Cooked bacon strips
8 Slices heirloom tomatoes
8 Slices Pepper Jack Cheese
8 Eggs cooked to order
8 tablespoon Land o lakes butter with olive oil
Nutrition value
439
calories per serving
24 g Fat23 g Protein34 g Carbs6 g FiberOther
Current Totals
24 g Fat
23 g Protein
34 g Carbs
6 g Fiber
MacroNutrients
Carbs
34 g
Protein
23 g
Fiber
6 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
574 mg
Iron
4 mg
Vitamin A
1365 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
1 mcg
Vitamin C
46 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
479 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
