Voodoo Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced Andouille sausage and cook until browned and crispy, about 5 minutes.
• STEP 3.Add the diced bell peppers and onions to the skillet and sauté until they start to soften, about 5 minutes.
• STEP 4.Stir in the minced garlic and Cajun seasoning, and cook for an additional minute.
• STEP 5.Pour in the crushed tomatoes and heavy cream, and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
• STEP 6.Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
• STEP 7.Toss the cooked pasta with the sauce until well coated.
• STEP 8.Serve the Voodoo Pasta hot, garnished with fresh parsley and accompanied by crusty bread.
• STEP 9.Enjoy!

Cooking Tips

• Adjust the amount of Cajun seasoning according to your spice preference.
• Feel free to add other vegetables like mushrooms or zucchini for extra flavor and texture.
• For a lighter version, you can substitute half-and-half or milk for the heavy cream.

Storage and Serving

• Leftover Voodoo Pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Serve the reheated pasta with a sprinkle of fresh parsley for a fresh touch.