Vietnamese Rice Noodle Salad With Mushrooms And Spicy Peanut Vinaigrette Recipe

Ingredients For Vietnamese Rice Noodle Salad With Mushrooms And Spicy Peanut Vinaigrette Recipe

• 4 Portobello mushroom caps, halved
• 2 tablespoon sesame oil, or extra virgin olive oil
• 0.25 cup low sodium soy sauce
• 2 cloves garlic, minced or grated
• 1 inch fresh ginger, grated
• 2 shallots, thinly sliced
• 4 ounce vermicelli rice noodles
• 3 heads romaine lettuce, shredded
• 4 carrots, shredded
• 3 green onions, chopped
• 2 Persian cucumbers, thinly sliced
• 0.5 cup each fresh cilantro and mint, roughly chopped
• 0.33000000000000007 cup roasted peanuts, chopped
• 1 Fresno or jalapeño pepper, sliced
• 0.25 cup sesame oil
• 0.25 cup rice vinegar
• 2 tablespoon chili sauce
• 2 tablespoon low sodium soy sauce
• 2 tablespoon honey
• 1 tablespoon creamy peanut butter
• 1 juice of lime