Christmas Rudolph Cranberry Cupcakes Recipe

Ingredients For Christmas Rudolph Cranberry Cupcakes Recipe

• For the cakes
• 150 gram Butter, Softened
• 150 gram Caster sugar
• 150 gram Self raising flour
• 3 Medium eggs
• 2 tablespoon Milk
• drop Few drops of vanilla extract
• 75 gram Dried cranberries
• For the decoration
• 500 gram White ready roll regal icing
• 2 tablespoon Apricot jam, melted and thinned with a little water
• 300 gram Brown ready roll regal icing
• 10 gram Red ready roll regal icing
• 50 gram Black ready roll regal icing
• 12 Small pretzels, halved