Vermont Apple Pie Recipe

Name: Vermont Apple Pie Recipe
Total time: 80 min
Yield: 1
Cuisine: American

Recipe By All Recipes

Sliced apples are tossed with a combination of brown and white sugars, cinnamon, flour and nutmeg. This sweet apple mixture is then piled into a deep-dish pastry crust, topped with a round of pastry and baked.

4.4

18 Rating - Rate

Vegdiet

1hr 20minstotal

25minsPrep

55minsCook

ingredients serve

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Ingredients For Vermont Apple Pie Recipe

9 inch 1 recipe pastry for a double crust deep dish pie
0.75 cup White sugar
0.75 cup Packed brown sugar
0.25 cup All-purpose flour
1 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
0.25 teaspoon Salt
8 Macintosh apples - peeled, cored, and thinly sliced
0.6666666666666665 cup Sliced almonds
0.5 teaspoon Almond extract

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Nutrition
value

2763

calories per serving

170 g Fat38 g Protein268 g Carbs23 g FiberOther

Current Totals

170 g Fat
38 g Protein
268 g Carbs
23 g Fiber

MacroNutrients

Carbs
268 g
Protein
38 g
Fiber
23 g

Fats

Fat
170 g

Vitamins & Minerals

Calcium
347 mg
Iron
15 mg
Vitamin A
1 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
32 mg
Copper
2 mcg
Magnesium
385 mg
Manganese
3 mg
Phosphorus
761 mg
Selenium
55 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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