Verde Chicken Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
• STEP 3.Pour verde sauce over the cooked chicken and stir to combine. Cook for an additional 2-3 minutes to heat through.
• STEP 4.Spread a layer of tortilla chips on the prepared baking sheet. Top with the verde chicken mixture and sprinkle with shredded cheese.
• STEP 5.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and top with diced tomatoes, sliced jalapenos, chopped cilantro, and any other desired toppings.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• You can use store-bought verde sauce or make your own by blending tomatillos, jalapenos, garlic, cilantro, and lime juice.
• Feel free to customize the toppings based on your preferences. You can add sour cream, guacamole, or even black beans.
• For a spicier version, add some diced green chilies or a sprinkle of cayenne pepper to the verde sauce.

Storage and Serving

• Verde Chicken Nachos are best served immediately while the cheese is still melted and gooey.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the nachos on a baking sheet and bake in a preheated oven at 375掳F (190掳C) for about 10 minutes, or until heated through.