Sous Vide Venison And Potato Rösti Recipe

Ingredients For Sous Vide Venison And Potato Rösti Recipe

• 600 gram Venison loin
• 650 gram Maris piper potatoes
• 30 gram Duck fat
• Salt
• 390 gram Onion
• 40 gram Garlic
• 50 gram Butter
• 200 gram Button Mushrooms
• 750 milliliter Red wine
• 5 liter Brown chicken stock
• 12 sprig Thyme
• 12 Black peppercorns
• 6 Clementines
• 100 milliliter Sugar
• 100 milliliter Water
• 50 milliliter Olive oil
• 6 gram Black peppercorns
• 6 gram Juniper berries
• 4 gram Fresh thyme
• 2 Clementines
• Olive oil
• 300 gram Kale
• 20 gram 70% dark chocolate
• 650 gram Maris piper potatoes
• Salt
• 30 gram Duck fat
• 200 gram Button Mushrooms
• 390 gram Onion
• 40 gram Garlic
• 50 gram Butter
• 12 Black peppercorns
• 750 milliliter Red wine
• 5 liter Brown chicken stock
• 12 sprig Thyme
• 6 Clementines
• 50 milliliter Olive oil
• 100 milliliter Sugar
• 100 milliliter Water
• 4 gram Fresh thyme
• 6 gram Black peppercorns
• 6 gram Juniper berries
• 600 gram Venison loin
• Olive oil
• 2 Clementines