If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and italian sausage.
Ingredients For Velveeta® Italian Sausage Bake Recipe
1.5 cup Penne pasta, uncooked
1 pound Italian Sausage
3 cup Halved zucchini slices
1 Red bell pepper, chopped
1 can Pizza Sauce
0.5 pound Velveeta, cut into 1/2-inch cubes
Nutrition value
351
calories per serving
16 g Fat26 g Protein44 g Carbs4 g FiberOther
Current Totals
16 g Fat
26 g Protein
44 g Carbs
4 g Fiber
MacroNutrients
Carbs
44 g
Protein
26 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
222 mg
Iron
2 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
1 mcg
Vitamin C
42 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
521 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
