Ingredients For Velvate gajar ka Halwa π Recipe
1 kg Carrots
1 cup Grated coconut
1 cup Condensed milk
1 cup Malai
0.33333333333333326 tsp Cardamom powder
0.5 cup chopped roasted dryfruits
0.5 cup 1 and 1/2 cup sug
5 g serving spoon ghee or more you need
Directions : Velvate gajar ka Halwa π Recipe
STEP 1.First nicely the carrots,then grate it.Then heat the utensil and pour one serving spoon ghee and add grated carrots in it. mix it well.continuously stir one minute.
STEP 2.Then add one big bowl malai,one third tsp cardamom powder. Stir again and cover the lid of utensil for ten minutes,in sim flame.
STEP 3.After ten minutes,open the lid and mix it again and cover the lid for ten minutes.
STEP 4.After ten minutes open the lid and mix again and keep the lid for ten minutes. Then add one and a half cups of sugar and chopped dry fruits. Mix the one cup condensed milk ,again and cook for six-seven minutes.
STEP 5.Then heat another pan and add two serving spoons of ghee and swirl this carrot mixture in it and fry well. Then add a bowl of grated coconut and ghee if needed.
STEP 6.Mix and stir continuously until the ghee leaves. Now the carrot halwa is ready. Garnish with grated coconut and serve hot or cold as desired.πππ
Nutrition value
127
calories per serving
8 g Fat3 g Protein10 g Carbs6 g FiberOther
Current Totals
8 g Fat
3 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
74 mg
Iron
1 mg
Vitamin A
2709 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasnβt been tested by our Experts
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