1 inch 2 medium red, green, and/or yellow bell peppers, cut into
2 inch 2 ears corn, husked and cut into
1 cup Cherry tomatoes
1 inch 2 medium fresh poblano chile peppers, cut into
2 tablespoon Lime juice
1 teaspoon Reduced Sodium Soy Sauce
0.25 teaspoon A ground cumin
teaspoon A teaspoon crushed red pepper
8 Scallions, trimmed
2 cup Hot cooked brown rice
15 ounce 1 . can no salt added black beans, rinsed and drained
0.25 cup A chopped fresh cilantro
1 teaspoon Lime zest
As required Sea salt and freshly ground black pepper, to taste
1 Lime, Cut Into Wedges
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
