Veggie Fajita Kabobs Recipe

Ingredients For Veggie Fajita Kabobs Recipe

• 0.75 cup A raw cashews
• 1 teaspoon Chipotle chile pepper in adobo sauce
• 3 tablespoon Nutritional Yeast
• 2 Cloves Garlic, Divided
• 0.25 teaspoon A chili powder
• 1 inch 2 medium red, green, and/or yellow bell peppers, cut into
• 2 inch 2 ears corn, husked and cut into
• 1 cup Cherry tomatoes
• 1 inch 2 medium fresh poblano chile peppers, cut into
• 2 tablespoon Lime juice
• 1 teaspoon Reduced Sodium Soy Sauce
• 0.25 teaspoon A ground cumin
• teaspoon A teaspoon crushed red pepper
• 8 Scallions, trimmed
• 2 cup Hot cooked brown rice
• 15 ounce 1 . can no salt added black beans, rinsed and drained
• 0.25 cup A chopped fresh cilantro
• 1 teaspoon Lime zest
• As required Sea salt and freshly ground black pepper, to taste
• 1 Lime, Cut Into Wedges