This creamy veggie baked macaroni and cheese recipe is a super quick and easy weeknight dinner. Packed with fresh veggies and topped with melty cheese and crisp bacon. It's an instant family favorite
Ingredients For Veggie Baked Macaroni and Cheese Recipe
4 Strips thick cut bacon, chopped
2 tablespoon Butter
0.5 Onion diced
1 teaspoon Minced garlic
1 cup Broccoli florets, chopped
1 cup Chopped asparagus
1 cup Frozen peas and carrots blend
2 Packages bob evans white cheddar macaroni and cheese
1 cup Shredded mozzarella cheese
Nutrition value
83
calories per serving
3 g Fat6 g Protein7 g Carbs3 g FiberOther
Current Totals
3 g Fat
6 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
6 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
111 mg
Iron
1 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment