Impossible Broccoli Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a pie dish.
• STEP 2.In a large bowl, combine chopped broccoli, shredded cheddar cheese, and diced onions.
• STEP 3.In a separate bowl, whisk together eggs, milk, flour, baking powder, salt, and pepper.
• STEP 4.Pour the egg mixture over the broccoli mixture and stir until well combined.
• STEP 5.Pour the mixture into the greased pie dish and spread it evenly.
• STEP 6.Bake for 35-40 minutes or until the top is golden brown and the center is set.
• STEP 7.Allow the pie to cool for a few minutes before slicing and serving.
• STEP 8.Serve warm or at room temperature with a side salad.

Cooking Tips

• Make sure to chop the broccoli into small florets for even distribution in the pie.
• Feel free to add other vegetables or cooked bacon for extra flavor and texture.
• You can use a mix of different cheeses like mozzarella, Swiss, or Monterey Jack for variety.
• Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven or microwave before serving.

Storage and Serving

• Store leftover pie in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 1-2 minutes.
• Serve the pie warm or at room temperature with a side salad or as a side dish with grilled chicken or fish.