Vegan Strawberry Shortcake With Brandy Soaked Strawberries And Vanilla Bean Coconut Whipped Cream Recipe

Ingredients For Vegan Strawberry Shortcake With Brandy Soaked Strawberries And Vanilla Bean Coconut Whipped Cream Recipe

• 1 cup Soy milk or other plant milk, extra to brush on biscuits
• 2 teaspoon Freshly squeezed lemon juice or apple cider vinegar
• 2.5 cup All purpose flour, extra for dusting
• 2 tablespoon Sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 6 tablespoon Cold vegan butter
• 1.5 cup Coconut cream
• 0.25 cup Powdered sugar, sifted if clumpy
• 0.5 Vanilla bean, seeds scraped out
• 2 pound Strawberries hulled and sliced
• 6 tablespoon Sugar to taste
• 2 tablespoon Brandy