Vegan Southern Peach Cobbler Recipe

Name: Vegan Southern Peach Cobbler Recipe
Total time: 60 min
Yield: 1
Cuisine: Russian

Recipe By All Recipes

This delicious southern-style peach cobbler features a sweet biscuit crust and vegan ingredients for a twist on the classic dessert.

3.6

10 Rating - Rate

Vegdiet

1hr total

15minsPrep

40minsCook

ingredients serve

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Ingredients For Vegan Southern Peach Cobbler Recipe

Cooking spray
0.6666666666666665 cup Almond milk
1 teaspoon Apple cider vinegar
0.5 cup Vegan margarine , softened
2 tablespoon White sugar
2 cup All purpose flour
2 teaspoon Baking powder
1 teaspoon Vanilla extract
6 cup Fresh peaches peeled, pitted, and sliced
0.25 cup Brown sugar
0.25 cup White sugar
1 tablespoon Cornstarch
1 teaspoon Ground cinnamon

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Nutrition
value

2225

calories per serving

124 g Fat24 g Protein235 g Carbs27 g FiberOther

Current Totals

124 g Fat
24 g Protein
235 g Carbs
27 g Fiber

MacroNutrients

Carbs
235 g
Protein
24 g
Fiber
27 g

Fats

Fat
124 g

Vitamins & Minerals

Calcium
336 mg
Iron
8 mg
Vitamin A
311 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
276 mcg
Vitamin B12
0 mcg
Vitamin C
415 mg
Vitamin E
40 mg
Copper
2 mcg
Magnesium
402 mg
Manganese
3 mg
Phosphorus
684 mg
Selenium
16 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.