Vegan Peddler’s Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to the package instructions and set aside.
• STEP 2.In a large pan or wok, heat some oil over medium heat.
• STEP 3.Add minced garlic and ginger to the pan and sauté for a minute until fragrant.
• STEP 4.Add the sliced bell peppers, carrots, and cabbage to the pan and stir-fry for about 5 minutes until the vegetables are slightly tender.
• STEP 5.In a small bowl, whisk together soy sauce, sesame oil, and a pinch of sugar.
• STEP 6.Add the cooked noodles to the pan and pour the sauce over them.
• STEP 7.Toss everything together until the noodles are well coated with the sauce and the vegetables are evenly distributed.
• STEP 8.Cook for an additional 2-3 minutes, stirring occasionally.
• STEP 9.Serve the Vegan Peddler's Noodles hot and garnish with chopped green onions or sesame seeds, if desired.

Cooking Tips

• Feel free to add other vegetables like mushrooms, snow peas, or bean sprouts for extra flavor and texture.
• You can adjust the amount of soy sauce and sesame oil according to your taste preferences.
• For a spicier version, add some chili flakes or sriracha sauce to the sauce mixture.
• To make it a complete meal, you can add some tofu, tempeh, or vegan protein of your choice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Vegan Peddler's Noodles as a main dish or as a side dish with your favorite vegan protein.
• Garnish with chopped green onions or sesame seeds for added flavor and presentation.
• Reheat leftovers in a pan or microwave until heated through.
• You can also enjoy this dish cold as a refreshing noodle salad.