Vegan Peanut Butter And Cookies Ice Cream Recipe

Ingredients For Vegan Peanut Butter And Cookies Ice Cream Recipe

• 120 gram Cashews
• 250 milliliter Water
• 400 milliliter Full fat coconut milk
• 170 gram Smooth creamy peanut butter
• 180 gram Caster sugar
• 0.25 teaspoon Xanthan gum optional
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 20 gram Vegan butter softened
• 40 gram Smooth peanut butter
• 25 gram Caster sugar
• 25 gram Light brown soft sugar
• 1 teaspoon Non dairy milk
• 0.5 teaspoon Vanilla extract
• 18 teaspoon Andfrac salt
• 45 gram Oat flour/finely ground oats
• 30 gram Dark chocolate chopped into small chunks
• 100 gram Oreo type cookies roughly crushed