Vegan Monkey Bars Recipe

Cooking Directions

• STEP 1.In a food processor, blend dates, almond butter, and maple syrup until smooth.
• STEP 2.Add oats, nuts, dried fruits, and a pinch of salt to the mixture and pulse until well combined.
• STEP 3.Press the mixture into a lined baking dish and refrigerate for at least 2 hours.
• STEP 4.Once firm, cut into bars and serve. Store in an airtight container in the refrigerator for up to a week.

Cooking Tips

• You can use any combination of nuts and dried fruits that you prefer.
• For added flavor, you can sprinkle some shredded coconut or chocolate chips on top before refrigerating.
• If the mixture is too dry, you can add a little more almond butter or maple syrup to bind it together.

Storage and Serving

• Store the vegan monkey bars in an airtight container in the refrigerator to keep them fresh.
• Serve them as a quick and nutritious snack or enjoy them as a guilt-free dessert.
• You can also pack them in lunchboxes or take them on hikes and road trips for a healthy energy boost.