these are the best ever soft and chewy vegan and gluten free chocolate chip cookies. They're loaded with two kinds of chocolate and chilled before baking for the under-baked, delicious cookie perfection.
Ingredients For Vegan Chocolate Chip Cookies Recipe
0.5 cup Vegan butter, melted
0.5 cup Brown sugar
0.5 cup Cane sugar
1.5 tablespoon Ground flax meal + 3 tbsp water
1 teaspoon Vanilla extract
1 cup Gluten free all purpose flour
0.5 cup Oat flour
0.25 teaspoon Salt
0.25 teaspoon Baking soda
1 cup Chocolate chips
0.75 cup Chocolate chunks
Optional:flaky salt for topping
Nutrition value
2702
calories per serving
124 g Fat37 g Protein355 g Carbs29 g FiberOther
Current Totals
124 g Fat
37 g Protein
355 g Carbs
29 g Fiber
MacroNutrients
Carbs
355 g
Protein
37 g
Fiber
29 g
Fats
Fat
124 g
Vitamins & Minerals
Calcium
588 mg
Iron
47 mg
Vitamin A
25 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
25 mg
Vitamin B6
1 mg
Vitamin B9
212 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
326 mg
Manganese
3 mg
Phosphorus
1301 mg
Selenium
78 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
