Vegan Fiesta Taco Bowl Recipe

Ingredients For Vegan Fiesta Taco Bowl Recipe

• Green goddess dressing
• 0.5 cup Chopped Fresh Cilantro
• 0.33000000000000007 cup Extra virgin olive oil
• 0.25 cup Lime juice
• 2 tablespoon Agave nectar
• 1 Jalapeno, seeded
• 0.25 teaspoon Sea salt
• 0.25 teaspoon Freshly ground black pepper
• Smoky seitan
• 2 tablespoon Extra virgin olive oil
• 8 ounce Ground seitan
• 1 teaspoon Chili powder
• 1 teaspoon Smoked paprika
• pinch Pinch of cayenne pepper
• Sea salt
• Lime sour cream
• 1 cup Silken tofu
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Lime juice
• 0.5 teaspoon Sea salt
• Taco bowl
• 2 piece Heads romaine lettuce, cut or torn into bite size
• 1 cup Cooked Quinoa
• 1 cup Canned black beans, drained and rinsed
• 1 cup Frozen sweet yellow corn, thawed
• 1 cup Halved Cherry Tomatoes
• 1 Avocado, Mashed
• Crispy tortilla strips, for serving